{"id":65935,"date":"2014-06-24T06:41:54","date_gmt":"2014-06-24T06:41:54","guid":{"rendered":"http:\/\/deafnation.com\/?p=65632"},"modified":"2019-04-22T00:37:35","modified_gmt":"2019-04-22T00:37:35","slug":"cuvee-coffee","status":"publish","type":"post","link":"https:\/\/www.joelbarish.com\/videos\/nb-news-tips\/cuvee-coffee\/","title":{"rendered":"Cuv\u00e9e Coffee"},"content":{"rendered":"<p><iframe src=\"https:\/\/player.vimeo.com\/video\/98822920\" width=\"1104\" height=\"621\" frameborder=\"0\" title=\"Cuv&eacute;e Coffee\" webkitallowfullscreen mozallowfullscreen allowfullscreen><\/iframe><br \/>\nIn Coffee Week with Joel Barish, this video gives you an inside look on Cuvee&#8217;s coffee roasting process and how the coffee makes its way to Cuvee. You always see Joel sip hot brewed coffee, but Cuvee offers something unique but gaining popularity &#8211; nitrogenated cold brewed coffee! 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