Join me on an inspiring journey as I delve into the world of authentic Gruyère cheese making with Christophe, a talented Deaf cheesemaker. Our day begins at the crack of dawn, 5:00 am, to witness the incredible dedication and strenuous effort involved in crafting those massive 35 kg (78 lbs) cheese wheels. Get ready to be amazed by the artistry and hard work behind this delicious creation. (captioned)
Thanks to Switzerland Tourism for the partnership, and visit their website here.
Switzerland